Roasted Salmon Sweet Potato Noodles & Roasted Balsamic Mushrooms

Roasted Salmon Sweet Potato Noodles & Roasted Balsamic Mushrooms

B
CC
GF
Grilled Chicken Breast with roasted lemon garlic broccoli and brown rice

Available sizes:

Regular

Roasted Herb Salmon (1 filet), Roasted Balsamic Mushrooms, Sweet Potato Noodles

No Allergens Listed
Regular portion
  • Calories: 629
  • Protein: 55.70gr
  • Total Carbohydrate: 39.75gr
  • Total Fat: 28.00gr

Oven: 1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy! Microwave: 1.Pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 1-2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

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