Herb Grilled Steak Roasted Sweet Potatoes & Kale

Herb Grilled Steak Roasted Sweet Potatoes & Kale

229cal Cal
22.50gr Pro
16.00gr T.Car
8.50gr T.Fat
B CC GF
Grilled Chicken Breast with roasted lemon garlic broccoli and brown rice
Available sizes:
Regular

Herb Grilled Steak (Teres Major), Dressed Kale (Kale), Sweet Potatoes

No Allergens Listed
Regular portion
  • Calories: 229
  • Protein: 22.50gr
  • Total Carbohydrate: 16.00gr
  • Total Fat: 8.50gr

Oven: 1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy! Microwave: 1.Pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 1-2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

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