Roasted Salmon Roasted Honey Glazed Carrots & Sweet Potato Mash
Roasted Salmon Roasted Honey Glazed Carrots & Sweet Potato Mash
Available sizes:
Regular
Roasted Herb Salmon (1 filet), Savory Sweet Potato Mash (Sweet Potatoes), Roasted Garlic Ginger Green Beans, Olive Oil
- Calories: 623
- Protein: 58.25gr
- Total Carbohydrate: 50.50gr
- Total Fat: 22.50gr
Oven: 1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy! Microwave: 1.Pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 1-2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!